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Coconut-Curry Salmon
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Coconut-Curry Salmon

25 Minutes
25 Min Prep
25 Min Cook
Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (13.5 oz.) lite coconut milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. ground cumin
1/2 tsp. crushed red pepper
2 tsp. curry powder, divided
4 skin-on salmon fillet s (1 lb.)
juice from 1 lime
2 tsp. oil
1 red bell pepper, cut into strips
3 plum tomato es (3/4 lb.), seeded, chopped
1 small onion, cut lengthwise in half, then sliced crosswise
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 375ºF.
2
Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
3
Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
4
Serve fish with sauce.
Kitchen Tips
Serving Suggestion
Serve with hot cooked jasmine rice.
Food Facts
You can purchase curry in two basic styles - standard, which is mild, and madras, which is hot.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 170mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
45%
Vitamin C
45%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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