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Braised Beef with Mushroom-Barley Risotto
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Braised Beef with Mushroom-Barley Risotto

2 Hours 35 Minutes
15 Min Prep
2 Hr 35 Min Cook
Healthy Living
A long, slow simmer in a Dutch oven makes Braised Beef with Mushroom-Barley Risotto so tender. This braised beef recipe practically melts in your mouth.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil, divided
1 beef bottom round roast (3 lb.), about 3 inches thick, trimmed
1/4 tsp. coarsely ground black pepper
1 lb. fresh mushrooms, sliced
1 small onion, chopped
2 cans (14.5 oz. each) beef broth
1 cup barley, uncooked
1/4 cup fresh tarragon, chopped, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat 2 tsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides. Remove meat from pan; sprinkle with pepper. Add remaining oil, mushrooms and onions to pan; cook 5 min. Stir in broth, barley and 2 Tbsp. tarragon. Bring to boil.
2
Return meat to pan; cover. Simmer on medium-low heat 2 hours or until meat is tender. Transfer meat to cutting board; cover to keep warm.
3
Stir sour cream, cheese and remaining tarragon into barley mixture in pan. Cut meat into thin slices. Serve with barley mixture.
Kitchen Tips
Beef Cuts to Braise
The best cuts of beef to use for braising are boneless rump roasts, bottom round or top round roasts, chuck roasts and under-blade pot roasts.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 280mg
12%
Total Carbohydrates 19g
7%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 45g
90%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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