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Carrot & Parsnip Gratin
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Carrot & Parsnip Gratin

1 Hr(s) 15 Min(s)
45 Min(s) Prep
30 Min(s) Cook
Ready for a bubbly, crumb-topped bake that's packed with flavorful winter veggies? Because that's exactly what this savory side delivers.
What You Need
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12 servings
Original recipe yields 12 servings
6 slices OSCAR MAYER Bacon, chopped
8 carrots (about 1 lb.), peeled, diagonally cut into thin slices
4 parsnips (1 lb.), peeled, diagonally cut into thin slices
2 Tbsp. flour
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup finely chopped fresh parsley
3 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 425F.
2
Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Spoon 2 Tbsp. drippings into small bowl; set aside for later use. Add vegetables to remaining drippings in pan; toss to coat. Spoon into 13x9-inch baking dish.
3
Bake 20 min. Meanwhile, return reserved 2 Tbsp. bacon drippings to pan. Stir in flour; cook and stir on medium heat 1 min. Add milk and mustard; bring to boil, stirring frequently. Simmer 1 min or until sauce is slightly thickened. Add Neufchatel; cook 3 min. or until melted, stirring frequently.
4
Reduce oven temperature to 350ºF. Sprinkle bacon over roasted vegetables; top with Neufchatel sauce. Mix stuffing mix, parsley and butter; sprinkle over vegetables. Bake 30 min. or until vegetable mixture is hot and bubbly and topping is golden brown.
Kitchen Tips
Tip 1
Size Wise
This creamy side dish is perfect for a special occasion.
Tip 2
Note
Parsnips are a cream-colored root vegetable available all year with a peak period in the fall. Look for well-shaped roots; avoid limp or shriveled parsnips.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 330mg
14%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 6g
12%
Vitamin A
250%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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