Add a Recipe
Shopping List
Favorites
Kraft User
Wild Rice, Bacon & Cheddar Frittata
Wild Rice| Bacon & Cheddar Frittata

Wild Rice, Bacon & Cheddar Frittata

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 cup cooked wild rice
8 eggs
2 Tbsp. water
1/4 tsp. pepper
6 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
3
Whisk eggs, water and pepper in medium bowl until blended. Add bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.
4
Bake 25 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 275mg
92%
Sodium 380mg
17%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
25%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews