This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.
What You Need
Original recipe yields 6 servings
1 cup cooked wild rice
2 Tbsp. water
1/4 tsp. pepper
6 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
Whisk eggs, water and pepper in medium bowl until blended. Add bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.