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Chicken Paprikash Recipe
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Chicken Paprikash Recipe

1 Hr(s) 15 Min(s)
45 Min(s) Prep
30 Min(s) Cook
Test your spice tolerance with this Chicken Paprikash Recipe! This Chicken Paprikash Recipe combines ground cayenne, Hungarian paprika and black pepper.
What You Need
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6 servings
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.), cut up
1/3 cup flour
3 Tbsp. Hungarian paprika, divided
1/4 tsp. ground black pepper
2 Tbsp. olive oil
3 shallots, finely chopped
1/8 tsp. ground red pepper (cayenne)
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups hot cooked egg noodles
1/4 cup chopped fresh parsley
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Let's Make It
1
Remove skin from all chicken pieces except wings. Mix flour, 2 Tbsp. paprika and black pepper in pie plate; reserve 1/4 cup. Coat chicken with remaining flour mixture; discard any remaining flour mixture.
2
Heat oil in Dutch oven or large deep skillet on medium heat. Add half the chicken; cook 3 min. on each side or until browned on both sides. Transfer to plate. Repeat with remaining chicken; cover to keep warm. Add shallots to pan; cook and stir 4 min. Stir in remaining paprika and red pepper; cook 1 min. Add broth; stir. Bring to boil. Return chicken to pan; cover. Simmer on medium-low heat 30 min. or until chicken is done (165ºF.) Remove chicken from pan; cover to keep warm.
3
Mix sour cream and reserved flour mixture in medium bowl. Stir in 1/2 cup of the hot broth from pan. Add to pan; simmer 1 to 2 min. or until thickened, stirring constantly. Return chicken to pan; cook until heated through. Serve over noodles; sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat free milk to round out the meal.
Tip 2
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Shortcut
For easy cleanup, coat chicken pieces in flour mixture in resealable plastic bag instead of using a pie plate.
Tip 4
Food Facts
Hungarian paprika can usually be found in a unique spice tin in the spice aisle of supermarkets. Hungarian paprika is richer in flavor and color, but plain paprika can be substituted.
Tip 5
Note
You will need to start with 4 cups uncooked noodles to get the 4 cups cooked noodles.
Tip 6
Substitute
Substitute an onion for the shallots.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 220mg
10%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
70%
Vitamin C
6%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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