Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spiced Steak with Roasted Potatoes & Onions
Recipe Image

Spiced Steak with Roasted Potatoes & Onions

1 Hour 39 Minutes
10 Min Prep
1 Hr 39 Min Cook
Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 tsp. chili powder
1/2 tsp. dried oregano leaves
3/4 tsp. black pepper, divided
1-1/2 lb. boneless beef round steak (London broil)
1-1/2 lb. small red potato es (about 15), halved
2 onion s, cut into wedges
6 cloves garlic
2 Tbsp. olive oil
1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BULL'S-EYE Original Barbecue Sauce
Add To Shopping List
Let's Make It
1
Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
2
Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
3
Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
4
Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
5
Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.
Kitchen Tips
Serving Suggestion
Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as open-face sandwiches with potatoes and onions on the side.
Note
This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.
Special Extra
Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 25g
50%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews