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Spinach-Mushroom Lasagna with Red Pepper Marinara
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Spinach-Mushroom Lasagna with Red Pepper Marinara

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Made with a red pepper marinara sauce and layered with spinach, fresh mushrooms and cheese, this is the perfect lasagna to feed a hungry crowd.
What You Need
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12 servings
Original recipe yields 12 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 large red peppers, roasted, seeded and peeled
1 egg, beaten
2-1/2 cups POLLY-O Original Ricotta Cheese
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/2 tsp. ground nutmeg
12 lasagna noodles, uncooked
2 tsp. olive oil
1 large sweet onion, chopped
1 lb. sliced fresh mushrooms
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Let's Make It
1
Heat oven to 350ºF.
2
Blend pasta sauce and peppers in blender until smooth. Combine egg, ricotta, 1-1/4 cups mozzarella, spinach, 1/4 cup Parmesan and nutmeg.
3
Cook lasagna noodles as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in mushrooms; cook 10 min. or until tender and browned, stirring frequently.
4
Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 each of the ricotta and mushroom mixtures, and 3/4 cup sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
5
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green side salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make Ahead
Lasagna can be assembled ahead of time. Refrigerate until ready to bake as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 580mg
25%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
200%
Vitamin C
25%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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