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Easy Baked Sweet Potato Slices
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Easy Baked Sweet Potato Slices

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/4 lb. sweet potato es (about 2), peeled, cut into 1/4-inch-thick slices
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
1
Heat oven to 375ºF.
2
Place potato slices in single layer on baking sheet sprayed with cooking spray; brush with dressing.
3
Bake 20 min. or until tender.
Kitchen Tips
Tip 1
Special Extra
Use small cookie cutters to cut potato slices into desired shapes before baking as directed.
Tip 2
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
320%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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