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Cranberry-Glazed Braised Short Ribs
Cranberry-Glazed Braised Short Ribs

Cranberry-Glazed Braised Short Ribs

2 Hr(s) 50 Min(s)
15 Min(s) Prep
2 Hr(s) 35 Min(s) Cook
Move over, turkey! These braised short ribs may soon become everyone's favorite meat to eat with cranberry! Enjoy Cranberry-Glazed Braised Short Ribs.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cranberry juice
juice from 2 oranges
1/2 cup A.1. Original Sauce
1/3 cup sugar
3 Tbsp. minced gingerroot
3 lb. beef short ribs (about 6)
1 small onion, chopped
1/2 cup dried cranberries
2 fennel bulbs, cut into 1/4-inch-thick slices
1 Tbsp. cornstarch
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Let's Make It
1
Mix first 5 ingredients. Set aside.
2
Cook ribs in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan. Add onions and cranberries to pan; cook 5 min., stirring frequently. Return ribs to pan. Add 2 cups of the cranberry juice mixture. Bring to boil; cover. Simmer on low heat 1 hour 15 min. Add fennel; cook 45 min. or until ribs are tender. After about 15 min., bring remaining cranberry juice mixture to boil in medium saucepan; simmer on medium-low heat 15 min. or until thickened, stirring frequently.
3
Use fork or slotted spoon to transfer ribs and vegetables to platter; cover to keep warm. Skim and discard fat from sauce remaining in pan. Pour half into medium bowl. Whisk in cornstarch until well blended. Add to cranberry juice mixture in saucepan; mix well. Bring to boil, stirring constantly; cook 1 min.
4
Serve vegetables and ribs topped with cranberry glaze.
Kitchen Tips
Tip 1
Substitute
Substitute 2/3 cup orange juice for the juice squeezed from the 2 oranges.
Tip 2
Make Ahead
Recipe can be prepared ahead of time; place in 13x9-baking dish. Cover with foil. Refrigerate up to 24 hours. When ready to serve, heat oven to 350ºF. Bake ribs, covered, 30 min. or until heated through.
Tip 3
Serving Suggestion
Serve with hot mashed potatoes or cooked rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 46g
59%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 470mg
20%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 41g
82%
Protein 25g
50%
Vitamin A
25%
Vitamin C
50%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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