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Tres Leches Rum Cake
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Tres Leches Rum Cake

2 Hr(s) 10 Min(s)
25 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Up the ante of your favorite cake with Tres Leches Rum Cake. Sour cream, a splash of rum and nutmeg make this Tres Leches Rum Cake a super-moist dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 cup water
1/2 cup dark rum, divided
1/3 cup oil
3 eggs
2 tsp. ground nutmeg, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, water, 6 Tbsp. rum, oil, eggs and 1 tsp. nutmeg with mixer 2 min. Pour into 13x9-inch pan sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.
3
Pierce cake with large fork at 1/2-inch intervals.
4
Blend milks, sour cream, remaining rum and remaining nutmeg in blender until well blended. Pour over cake; let stand until milk mixture is absorbed, re-piercing cake with fork as needed. Refrigerate 1 hour. Frost with COOL WHIP.
Kitchen Tips
Tip 1
User Defined
Please Drink Responsibly
Tip 2
Non-Alcoholic Variation
Substitute 1 Tbsp. rum extract for the rum, adding 2 tsp. to the cake batter and remaining 1 tsp. to the sour cream mixture.
Tip 3
Size Wise
Since this festive cake serves 16, it makes the perfect dessert to serve a crowd at your next party or family gathering.
Tip 4
Special Extra
Sprinkle additional nutmeg over cake just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 290mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 0g
Sugars 34g
68%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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