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Cranberry-Pear Crumble Pie
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Cranberry-Pear Crumble Pie

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Perfect for autumn, this Cranberry-Pear Crumble is truly a treat. Find out why this luscious Cranberry-Pear Crumble is just one more reason to love fall.
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
24 vanilla wafers, crushed
1/4 cup packed brown sugar
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chopped cranberries
2 large fresh pears, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 450ºF.
2
Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
3
Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
4
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
Tip 3
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 4
Special Extra
After topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.
Tip 5
Substitute
Substitute 1 sliced large Granny Smith apple for the cranberries.
Tip 6
Note
This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 390mg
17%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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