Pepper Jack cheese and chipotle aioli add a little kick to this chicken breast fajita sandwich.
What You Need
Original recipe yields 1 serving
1/2 cup thin green pepper strips
1/4 cup slivered onion s
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1 whole wheat tortilla (8 inch)
1 Tbsp. KRAFT Chipotle Aioli
1 KRAFT Big Slice Pepper Jack Cheese Slice, cut in half
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Let's Make It
Cook and stir vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.
Add meat to other side of skillet; cook 2 min. or until heated through, turning after 1 min.
Spread tortilla with aioli; top with cheese, meat and vegetables. Roll up.
Pack this tasty sandwich for lunch along with some crunchy, fresh vegetables. Then round out the meal by adding a serving of your favorite fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.