Enjoy this tasty deli-style Roast Beef Panini made with provolone and cabbage slaw. This Roast Beef Panini was created especially with you in mind.
What You Need
Original recipe yields 1 serving
1/3 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices Italian bread
1 KRAFT Provolone Cheese Slice
4 slices OSCAR MAYER Natural Slow Roasted Roast Beef
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Let's Make It
Heat panini grill.
Combine coleslaw blend and mayo.
Fill bread slices with cheese, meat and coleslaw.
Spray grill with cooking spray. Add sandwich; cook 3 min. or until cheese is melted and sandwich is golden brown.
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Roast Beef Sandwich
This sandwich is just as delicious when served without the grilling step. For extra color and crunch, add crisp red leaf lettuce to sandwich filling.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.