Grilled veggies make a great accompaniment to almost any main dish. This recipe with a zesty Italian dressing boasts a very easy cleanup!
What You Need
Original recipe yields 8 servings
4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow pepper s, cut into 1/2-inch-wide strips
1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat grill to medium heat.
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with dressing. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
How to Prepare GOOD SEASONS Italian Dressing
Follow the package directions to prepare the GOOD SEASONS Salad Dressing Mix.
Prepare using KRAFT Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.