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Hawaiian Flatbread Appetizer
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Hawaiian Flatbread Appetizer

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Ham, spinach, red onions and pineapple spread make great toppers for this simple Hawaiian Flatbread Appetizer.
What You Need
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8 servings
Original recipe yields 8 servings
1 whole wheat tortilla (10 inch)
1/4 cup KRAFT Pineapple Spread
1-1/2 cups baby spinach leaves
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 Tbsp. shaved red onion s
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Let's Make It
1
Heat oven to 400ºF.
2
Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
3
Spread with pineapple spread; top with remaining ingredients.
4
Bake 10 min.
Kitchen Tips
Tip 1
Food Facts
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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