Ham, spinach, red onions and pineapple spread make great toppers for this simple Hawaiian Flatbread Appetizer.
What You Need
Original recipe yields 8 servings
1 whole wheat tortilla (10 inch)
1/4 cup KRAFT Pineapple Spread
1-1/2 cups baby spinach leaves
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 Tbsp. shaved red onion s
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Let's Make It
Heat oven to 400ºF.
Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
Spread with pineapple spread; top with remaining ingredients.
Bake 10 min.
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.