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Mini Gingerbread Loaves
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Mini Gingerbread Loaves

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Add this Mini Gingerbread Loaves recipe to your list of holiday favorites. Not only are these Mini Gingerbread Loaves delicious, but fat-free milk and reduced fat sour cream help make these fun-sized gingerbread loaves a Healthy Living recipe.
Let's Make It
1
Heat oven to 350°F.
2
Combine first 7 ingredients in medium bowl. Add milk, sour cream, egg and honey; stir just until blended. Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
3
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
4
Add 2 tsp. water to sugar; stir until blended. Add remaining water if necessary until desired drizzling consistency. Drizzle glaze over loaves; let stand until firm.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings or 3 loaves, 4 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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