Make sliders that'll be a home run with a hungry crowd with the Mini Memphis-Style BBQ Burgers recipe. Memphis-style BBQ inspired burgers—yum!
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
2 Tbsp. finely chopped red onions
4 KRAFT Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce
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Let's Make It
Heat grill to medium-high heat.
Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
Fill buns with cheeseburgers and remaining ingredients.
Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.
Prepare using split 3-inch soft dinner rolls.
Secure assembled sandwiches with decorative picks.
Prepare using your favorite homemade coleslaw. Or, make it easy and purchase coleslaw from the deli department of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.