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Fresh Strawberry Pie
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Fresh Strawberry Pie

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
When life gives you four cups of strawberries, make a fabulous Fresh Strawberry Pie! This one comes with a bonus: This treat is a Healthy Living Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup graham cracker crumbs
1/4 cup granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1/4 cup cornstarch
1-1/2 cups water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
4 cups fresh strawberries, quartered
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
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Let's Make It
1
Heat oven to 375ºF.
2
Mix crumbs, 1 Tbsp. granulated sweetener and margarine. Press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool.
3
Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened Add dry gelatin mix; stir 2 min. until completely dissolved.
4
Pour about 1/3 cup of the gelatin mixture into crust. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Shortcut
Omit graham crumbs, margarine and 1 Tbsp. granulated sweetener. Prepare recipe using 1 ready-to-use graham cracker crumb crust (6 oz.).
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
6%
Vitamin C
45%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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