Put some snap in your next sandwich! Slow-cooked ham and cheddar taste terrific on a bun with fresh sugar snap peas.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Garlic Aioli
1 thin multi-grain sandwich bun
1/4 cup shredded lettuce
1 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
3 sugar snap peas
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Let's Make It
Spread aioli onto cut sides of bun.
Fill with remaining ingredients.
Serve with assorted cut-up fresh vegetables and fresh fruit to balance out the meal.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.