Dip your favorite cookies and fruit into this Easy Chocolate Fondue. Two packages of semi-sweet chocolate and some whipping cream are all you need to make this Easy Chocolate Fondue.
What You Need
Original recipe yields 14 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
42 chocolate chip cookies (2 inch)
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Let's Make It
Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Serve with cookies.
Since this chocolatey dip makes 14 servings, it's a great recipe to serve at a special occasion, such as a family party.
Serve with additional dippers, such as OREO Cookies, vanilla wafers, graham crackers, JET-PUFFED Marshmallows, strawberries, banana chunks, apple slices, pretzels and dried fruit, such as pineapple or apricots.
How to Keep Fondue Warm
To keep chocolate mixture warm, transfer mixture to fondue pot and set over candle flame. Chocolate mixture will stay warm enough for dipping for about 1 hour without the candle.
Stir 2 Tbsp. raspberry-flavored liqueur into melted chocolate.
Stir 2 Tbsp. coffee-flavored liqueur into melted chocolate.
Stir 1/2 tsp. peppermint extract into melted chocolate.
Stir 2 Tbsp. maple-flavored or pancake syrup into melted chocolate.
Stir 1-1/2 tsp. orange zest and 2 Tbsp. orange-flavored liqueur into melted chocolate.
Stir 1/4 tsp. almond extract into melted chocolate.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 3 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.