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Amy's Roast Beef Sub Sandwich

10 Minutes
10 Min Prep
10 Min Cook
Swap out lettuce and tomato for arugula and peppers in Amy's Roast Beef Sub Sandwich. You'll find a few more surprises in this tasty roast beef sub.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. KRAFT Garlic Aioli
1 submarine roll (8 inch), split
2 KRAFT DELI DELUXE Process American Cheese Slices
1 radish, thinly sliced
1/2 cup tightly packed arugula
4 oz. OSCAR MAYER Natural Slow Roasted Roast Beef
1/4 each red and yellow pepper, cut into strips
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Let's Make It
1
Spread aioli onto bottom half of roll.
2
Top with cheese, radishes, arugula, meat and peppers.
3
Cover with top of roll.
4
Cut in half to serve.
Kitchen Tips
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great-take-to-work lunch.
Ham Sub Sandwich
Substitute KRAFT Real Mayo Mayonnaise for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings. Cut in half to serve.
Chicken Sub Sandwich
Substitute KRAFT Zesty Italian Dressing for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 2 KRAFT Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper. Cut in half to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 980mg
43%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
25%
Vitamin C
60%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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