Swap out lettuce and tomato for arugula and peppers in Amy's Roast Beef Sub Sandwich. You'll find a few more surprises in this tasty roast beef sub.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Garlic Aioli
1 submarine roll (8 inch), split
2 KRAFT DELI DELUXE Process American Cheese Slices
1 radish, thinly sliced
1/2 cup tightly packed arugula
4 oz. OSCAR MAYER Natural Slow Roasted Roast Beef
1/4 each red and yellow pepper, cut into strips
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Let's Make It
Spread aioli onto bottom half of roll.
Top with cheese, radishes, arugula, meat and peppers.
Cover with top of roll.
Cut in half to serve.
Pair this recipe with fresh fruit and fat-free milk for a great-take-to-work lunch.
Ham Sub Sandwich
Substitute KRAFT Real Mayo Mayonnaise for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings. Cut in half to serve.
Chicken Sub Sandwich
Substitute KRAFT Zesty Italian Dressing for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 2 KRAFT Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper. Cut in half to serve.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.