Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
What You Need
Original recipe yields 16 servings
3 pkg. (8 oz. each) fresh mushrooms
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. minced onion
1 cup grated KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 350ºF.
Clean mushrooms. Remove and discard stems.
Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.