Know anyone who likes chocolate fudge? Knock their socks off with this double-layer of deep, delicious fudginess!
What You Need
Original recipe yields 72 servings
6 cups sugar, divided
1-1/2 cups butter or margarine, divided
2 small cans (5 oz. each) evaporated milk (about 2/3 cup each)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 jars (7 oz. each) JET-PUFFED Marshmallow Creme, divided
1 cup chopped PLANTERS Macadamias
2 tsp. vanilla, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
8 OREO Cookies, chopped
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Let's Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place 3 cups sugar, 3/4 cup butter and 1 can evaporated milk in 3-qt. heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to cover bottom of pan.
Bring remaining sugar, butter and evaporated milk to full rolling boil in separate 3-qt. heavy saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add white chocolate and remaining marshmallow creme; stir until melted. Stir in chopped cookies and remaining vanilla. Pour over chocolate layer in pan; spread to evenly cover. Cool at room temperature 4 hours before cutting into pieces. Store in tightly covered container at room temperature.
For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Do not substitute sweetened condensed milk for the evaporated milk.
If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6-1/4 lb. or 72 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.