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Swiss Chard au Gratin
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Swiss Chard au Gratin

58 Min(s)
10 Min(s) Prep
48 Min(s) Cook
Swiss chard goes glamorous in this sumptuous au gratin bake made with bacon, garlic and creamy Havarti cheese.
What You Need
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6 servings
Original recipe yields 6 servings
6 strips bacon
6 Tbsp. butter
2 cloves garlic, minced
2 shallot s, finely chopped
4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese
4 oz. Havarti cheese
1-1/2 cups whipping cream
dash salt and pepper
4 Tbsp. olive oil
4 lb. green Swiss chard
1 cup panko bread crumbs
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Let's Make It
1
Preheat oven to 350°F.
2
Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in whipping cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
3
Heat a large skillet over moderate heat. Add olive oil and sauté Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Kitchen Tips
Tip 1
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Jacqui Nicholson
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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