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Chocolate-Mallow Clusters
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Chocolate-Mallow Clusters

45 Minutes
15 Min Prep
45 Min Cook
Not a baker? Not a problem! These scrumptious clusters made with chocolate and marshmallows are perfect for gifting—no baking required.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup KELLOGG’S® RICE KRISPIES® cereal
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup coarsely crushed pretzels
1/2 cup dried cranberries
20 JET-PUFFED HOLIDAY MALLOWS Marshmallows
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Add next 5 ingredients; mix well.
2
Spoon into 20 mounds on waxed paper-covered baking sheet, using about 2 Tbsp. cereal mixture for each. Top each with 1 large marshmallow, pressing marshmallow gently into top of mound to secure.
3
Refrigerate 30 min. or until firm.
Kitchen Tips
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Variation
Substitute 1-1/2 cups of your favorite trail mix for the nuts, pretzels and cranberries.
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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