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Hot Chocolate-Brownie Cupcakes
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Hot Chocolate-Brownie Cupcakes

1 Hour 18 Minutes
20 Min Prep
1 Hr 18 Min Cook
Hot chocolate? Brownie? Cupcake? You can have all three in one yummy treat! And, believe it or not, there's even a chocolate chip cookie garnish.
What You Need
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24 servings
Original recipe yields 24 servings
30 chocolate chip cookies (2 inch)
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. unsweetened cocoa powder
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 24 muffin pan cups with cooking spray. Press 1 cookie onto bottom of each cup. (No problem if cookies crack.)
3
Prepare brownie batter as directed on package; spoon into cups. Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pans 10 min. Remove from pans to wire racks; cool completely.
4
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP and cocoa powder; beat just until blended. Spread onto cupcakes; top with marshmallows.
5
Cut each of the remaining cookies into 4 pieces. Insert 1 cookie piece into top of each cupcake just before serving.
Kitchen Tips
How to Easily Decorate Cupcakes
Spoon frosting into pastry bag fitted with decorating tip. (Or, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag.) Pipe frosting onto cupcakes. For variety, omit cocoa powder and marshmallows. Sprinkle frosted cupcakes with chocolate or multi-colored sprinkles, colored sugar or nonpareils.
Substitute
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Special Extra
Dust with additional cocoa powder just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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