Gobble, gobble! Let's talk turkey—specifically, how to make with sandwich cookies, melted chocolate and assorted candies.
What You Need
Original recipe yields 6 servings
6 OREO Cookies
1 oz. BAKER'S Semi-Sweet Chocolate, melted
30 pieces candy corn
6 chocolate malted milk ball s
6 small hot cinnamon candies
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Let's Make It
Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Enjoy your favorite foods while keeping portion size in mind.
How to Separate Cookies
To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the Chocolate Cookie Turkeys as decorative toppers for cupcakes or as place settings for the table.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.