Put some sass into that tailgate menu! This video shows you how to make ham and cheese sandwiches with some serious 'tude.
What You Need
Original recipe yields 12 servings
1 pkg. (12 count) Hawaiian sweet roll s
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
12 slices Gruyere cheese
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion
Add To Shopping List
Let's Make It
Cut rolls in half; place roll bottoms in 13x9-inch pan.
Cover with ham and Gruyere.
Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.