The best way to eat spinach is creamed with red onions and smooth Neufchatel cheese. Try this easy recipe that takes just 5 minutes to prep.
What You Need
Original recipe yields 4 servings
1 tsp. olive oil
1/2 cup sliced red onions
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. fat-free milk
1/4 tsp. each salt and pepper
2 pkg. (6 oz. each) baby spinach leaves
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Let's Make It
Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.
Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.
Add 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirring 1 to 2 min. after each addition.
Cook 1/2 cup sliced fresh mushrooms with the onions.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.