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Creamy Spinach

18 Minutes
5 Min Prep
18 Min Cook
The best way to eat spinach is creamed with red onions and smooth Neufchatel cheese. Try this easy recipe that takes just 5 minutes to prep.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. olive oil
1/2 cup sliced red onions
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. fat-free milk
1/4 tsp. each salt and pepper
2 pkg. (6 oz. each) baby spinach leaves
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Let's Make It
1
Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.
2
Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.
3
Add 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirring 1 to 2 min. after each addition.
Kitchen Tips
Special Extra
Cook 1/2 cup sliced fresh mushrooms with the onions.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
180%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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