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Chicken & Cranberry Bites
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Chicken & Cranberry Bites

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Topped with tender chicken and whole berry cranberry sauce, these tasty appetizer bites are very impressive—but actually quite simple to make!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (17.25 oz.) frozen puff pastry (2 sheets), thawed
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups chopped cooked chicken breast s
1/2 cup whole berry cranberry sauce
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Let's Make It
1
Heat oven to 425º F.
2
Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
3
Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
4
Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 95mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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