3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups chopped cooked chicken breast s
1/2 cup whole berry cranberry sauce
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Let's Make It
Heat oven to 425º F.
Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.