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Slow-Cooked Beef and Wine Ragu
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Slow-Cooked Beef and Wine Ragu

2 Hr(s) 30 Min(s)
15 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Dress up your pasta in something different with Slow-Cooked Beef and Wine Ragu. A long, slow simmer makes this beef and wine ragu extra succulent.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. oil, divided
1 lb. pearl onions, peeled, halved
2 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes
1 can (6 oz.) tomato paste
2 cloves garlic, minced
2 cups beef stock
1/2 cup dry red wine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 tsp. salt and pepper
6 cups hot cooked rotini pasta
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Please use alcohol responsibly.
Let's Make It
1
Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
2
Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.
3
Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.
Kitchen Tips
Tip 1
Special Extra
Cook 1/2 lb. quartered fresh mushrooms with the onions.
Tip 2
Serving Suggestion
Serve with roasted fresh vegetables or a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 490mg
21%
Total Carbohydrates 48g
17%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 42g
84%
Vitamin A
20%
Vitamin C
8%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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