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White Chocolate-Hazelnut Cheese Balls
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White Chocolate-Hazelnut Cheese Balls

2 Hours 20 Minutes
10 Min Prep
2 Hr 20 Min Cook
The perfect gift. The perfect dessert. In fact, there's no occasion on which these White Chocolate-Hazelnut Cheese Balls wouldn't be perfect.
What You Need
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14 servings
Original recipe yields 14 servings
3-1/2 oz. BAKER'S White Chocolate, melted, cooled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup chopped roasted hazelnuts
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Let's Make It
1
Mix first 3 ingredients until well blended.
2
Refrigerate 1 hour or until firm enough to handle.
3
Shape into 2 balls; coat with nuts.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Variation
Prepare using BAKER'S Semi-Sweet Chocolate and increasing sugar to 2 Tbsp.
White Chocolate Truffles
Mix ingredients and refrigerate as directed. Roll into 1-inch balls; coat with nuts. Refrigerate until ready to serve.
Serving Suggestion
Serve with assorted cookies, sweet breads and/or fresh fruit.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 6g
12%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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