Learn how to make ice cream with this Strawberry Cheesecake Ice Cream recipe. This cool and creamy Strawberry Cheesecake Ice Cream is a must-try!
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup whipping cream
2 tsp. lemon zest
1-1/2 cups fresh strawberries
3 graham cracker s, coarsely chopped
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Let's Make It
Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth. Add to cream cheese mixture; mix well. Stir in chopped grahams.
Freeze 8 hours or until firm.
Let dessert stand at room temperature about 15 min. before serving to soften slightly.
Trim 40 calories and 7g of fat, including 5g of sat fat, per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese and fat-free sweetened condensed milk.
Blueberry Cheesecake Ice Cream
Prepare using fresh or thawed frozen blueberries.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.