1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1/2 cup POLLY-O Shaved Parmesan Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
Heat oven to 350ºF.
Cook pasta as directed on package. Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, Neufchatel, spinach, mozzarella and herbs.
Drain shells; fill with meat mixture. Pour 1 cup sauce into bottom of 13x9-inch baking dish; top with shells. Add water to pasta sauce jar. Cover with lid and shake jar. Pour water over shells; cover with foil.
Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan.
Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF-oven 55 min. or until heated through, uncovering after 45 min.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.