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Creamy Gnocchi
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Creamy Gnocchi

35 Minutes
15 Min Prep
35 Min Cook
Combine bacon, cremini mushrooms & Neufchatel make this Creamy Gnocchi taste like a special-occasion dish. This gnocchi couldn't be easier to make.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. frozen gnocchi, uncooked
4 slices bacon, chopped
1/2 lb. fresh cremini mushroom s, sliced
1 red onion, slivered
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup chicken broth
1/4 tsp. black pepper
1/4 cup small fresh basil leaves
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook gnocchi as directed on package, omitting salt.
2
Meanwhile, cook bacon in large skillet on medium-high heat 2 min. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.
3
Drain gnocchi. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.
Kitchen Tips
Special Extra
Garnish with additional basil leaves just before serving.
Substitute
Substitute 1/2 cup packed baby spinach leaves for the basil.
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1150mg
50%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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