Combine bacon, cremini mushrooms & Neufchatel make this Creamy Gnocchi taste like a special-occasion dish. This gnocchi couldn't be easier to make.
What You Need
Original recipe yields 4 servings
1 lb. frozen gnocchi, uncooked
4 slices bacon, chopped
1/2 lb. fresh cremini mushroom s, sliced
1 red onion, slivered
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup chicken broth
1/4 tsp. black pepper
1/4 cup small fresh basil leaves
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook gnocchi as directed on package, omitting salt.
Meanwhile, cook bacon in large skillet on medium-high heat 2 min. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.
Drain gnocchi. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.
Garnish with additional basil leaves just before serving.
Substitute 1/2 cup packed baby spinach leaves for the basil.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.