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Berry Clafoutis
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Berry Clafoutis

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup plus 4 tsp. caster sugar, divided
2 cups fresh raspberries
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup flour
1 tsp. vanilla
3 egg s
1/2 cup milk
1 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 400º F.
2
Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
3
Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
4
Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Food Facts
Caster sugar is a quick-dissolving fine sugar with a texture that is not as fine as that of powdered sugar. If you cannot find caster sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.
Tip 3
Substitute
Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 200mg
9%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 36g
72%
Protein 9g
18%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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