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Smoked Salmon Chips

10 Min(s)
10 Min(s) Prep
Healthy Living
Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
1/2 tsp. orange zest
24 kettle-cooked ridged potato chip s
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips
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Let's Make It
1
Mix first 5 ingredients until blended.
2
Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
3
Top with cream cheese mixture.
Kitchen Tips
Tip 1
Make Ahead
For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
Tip 2
Special Extra
Garnish with additional chopped fresh chives.
Tip 3
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and baked potato crisps.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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