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Basil & Prosciutto Pizza
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Basil & Prosciutto Pizza

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Put a Mediterranean-style spin on your next prosciutto pizza with olives, tomatoes and fresh basil. Prepare for compliments with Basil & Prosciutto Pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1 refrigerated ready-to-use baked pizza crust (12 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 lb. sliced prosciutto
12 pitted black olives
6 cherry tomatoes, halved
12 small fresh basil leaves
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Let's Make It
1
Heat oven to 425ºF.
2
Spread pizza crust with sauce; top with small spoonfuls of cream cheese spread and all remaining ingredients except basil.
3
Bake 10 to 15 min. or until crust is golden brown.
4
Top with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Tip 2
Substitute
Substitute 12 slices OSCAR MAYER Deli Fresh Smoked Ham for the prosciutto.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1050mg
46%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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