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Spicy Mexican Cheese Dip with Beans
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Spicy Mexican Cheese Dip with Beans

10 Min(s)
10 Min(s) Prep
Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!
What You Need
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36 servings
Original recipe yields 36 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine ingredients in microwaveable bowl.
2
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with large thin wheat snack crackers and/or assorted cut-up fresh vegetables.
Tip 2
Substitute
Prepare using Mexican VELVEETA.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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