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Mediterranean-Style Stuffed Chicken
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Mediterranean-Style Stuffed Chicken

1 Hr(s) 10 Min(s)
40 Min(s) Prep
30 Min(s) Cook
These tender chicken breasts are stuffed with a delicious blend of cream cheese, bacon and Mediterranean-style ingredients.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
2 Tbsp. chopped Kalamata olives
2 Tbsp. coarsely chopped PLANTERS Slivered Almonds
1 egg
1 Tbsp. plus 1 tsp. chopped fresh thyme, divided
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. oil
1/2 cup dry white wine
1/2 cup chicken broth
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Let's Make It
1
Heat oven to 325°F.
2
Combine first 6 ingredients. Add 1 Tbsp. thyme; mix well. Use small sharp knife to cut pocket in thick long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with cream cheese mixture.
3
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray; cover. Reserve drippings in skillet.
4
Bake 25 to 30 min. or until chicken is done (165ºF). Meanwhile, add wine and broth to drippings in skillet; cook on medium heat 10 min. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Stir in remaining thyme.
5
Slice chicken. Serve topped with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted butternut squash and broccoli.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Substitute
Omit wine. Increase chicken broth to 1 cup.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 500mg
22%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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