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Tortoni "Cake"
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Tortoni "Cake"

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
This isn't the kind of cake you bake in the oven! Our easy, no-bake tortoni is made with vanilla wafers, almonds, ice cream and caramel topping.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (11 oz.) vanilla wafers (about 88 wafers), coarsely crushed (about 5 cups)
1 cup PLANTERS Slivered Almonds, toasted
1-3/4 qt. (7 cups) vanilla ice cream, softened
1/2 cup caramel ice cream topping
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Let's Make It
1
Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
2
Freeze 4 hours.
3
Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.
Kitchen Tips
Size Wise
This frozen "cake" is great to serve a crowd since it makes enough for 16 servings.
How to Toast Nuts
Spread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.
Substitute
Prepare using your favorite flavor ice cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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