Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
Freeze 4 hours.
Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.
This frozen "cake" is great to serve a crowd since it makes enough for 16 servings.
How to Toast Nuts
Spread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.
Prepare using your favorite flavor ice cream.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.