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Streusel-Topped Banana Bread
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Streusel-Topped Banana Bread

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Make a statement with our Streusel-Topped Banana Bread. Streusel-Topped Banana Bread is a great way to make your next loaf of banana bread extra special.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped PLANTERS Walnuts
1/3 cup flour
3 Tbsp. sugar
3 Tbsp. cold butter
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Let's Make It
1
Heat oven to 350ºF.
2
Beat 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Mix 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.
5
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Banana Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 200mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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