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Mexican Hot Dogs
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Mexican Hot Dogs

15 Minutes
15 Min Prep
15 Min Cook
Make Mexican Hot Dogs topped with fresh salsa, chopped green chiles and shredded cheese in just 15 minutes. You'll love these tasty Mexican Hot Dogs!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 hot dog bun s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup refrigerated fresh salsa
1 can (4 oz.) chopped green chiles, drained
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Fill buns with franks; top with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.
Serving Suggestion
Serve with cold prepared KOOL-AID Tropical Punch Flavor Soft Drink.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 740mg
32%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
4%
Vitamin C
60%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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