Make Mexican Hot Dogs topped with fresh salsa, chopped green chiles and shredded cheese in just 15 minutes. You'll love these tasty Mexican Hot Dogs!
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 hot dog bun s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup refrigerated fresh salsa
1 can (4 oz.) chopped green chiles, drained
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Fill buns with franks; top with remaining ingredients.
Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.
Serve with cold prepared KOOL-AID Tropical Punch Flavor Soft Drink.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.