These are the chicken salad wraps to make when you want to impress—made with seasoned almonds, white wine vinegar and dried tarragon.
What You Need
Original recipe yields 8 servings
3 cups shredded cooked chicken
1 cup halved seedless red grape s
1/2 cup MIRACLE WHIP Dressing
1/2 cup finely chopped red onion s
1/2 cup PLANTERS FLAVOR GROVE Skinless Almonds Cracked Pepper with Onion and Garlic, coarsely chopped
1 rib celery, finely chopped
1 shallot, finely chopped
2 Tbsp. white wine vinegar
1 tsp. dried tarragon leaves
1/4 tsp. freshly ground black pepper
8 flour tortillas (8 inch)
4 cups shredded lettuce
1 tomato, chopped
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Let's Make It
Combine first 10 ingredients.
Top tortillas with lettuce, chicken mixture and tomatoes; fold in sides, then roll up.
Use a rotisserie chicken to prepare this recipe. You will need 1 chicken for the 3 cups shredded cooked chicken. Any remaining chicken can be refrigerated for another use.
Serve with a glass of cold prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Prepare using PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.