Melty cheese on top of cheeseburgers, sure. But gooey sharp cheddar erupting from the center of a burger? Now that's steakhouse special.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. GREY POUPON Dijon Mustard
2 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s, quartered
4 onion sandwich roll s, split
4 lettuce leaves
4 slices tomato
4 slices red onion
1/4 cup A.1. Thick & Hearty Sauce
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Let's Make It
Heat grill to medium heat.
Mix meat and mustard until well blended; shape into 8 (1/2-inch-thick) patties. Stack 2 cheese pieces in center of each of 4 patties; top with remaining patties. Pinch edges together to seal.
Grill 6 to 8 min. on each side or until done (160ºF). Meanwhile, grill rolls 1 min. or until lightly toasted.
Fill rolls with burgers, lettuce, tomatoes, onions and steak sauce.
Prepare using extra-lean ground beef.
Serve with a cold glass of prepared CRYSTAL LIGHT Cherry-Pomegranate Drink Mix.
Serve with fresh fruit and a side salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.