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Inside-Out Steakhouse Cheeseburgers
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Inside-Out Steakhouse Cheeseburgers

30 Min(s)
30 Min(s) Prep
Melty cheese on top of cheeseburgers, sure. But gooey sharp cheddar erupting from the center of a burger? Now that's steakhouse special.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. GREY POUPON Dijon Mustard
2 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s, quartered
4 onion sandwich roll s, split
4 lettuce leaves
4 slices tomato
4 slices red onion
1/4 cup A.1. Thick & Hearty Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat and mustard until well blended; shape into 8 (1/2-inch-thick) patties. Stack 2 cheese pieces in center of each of 4 patties; top with remaining patties. Pinch edges together to seal.
3
Grill 6 to 8 min. on each side or until done (160ºF). Meanwhile, grill rolls 1 min. or until lightly toasted.
4
Fill rolls with burgers, lettuce, tomatoes, onions and steak sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using extra-lean ground beef.
Tip 2
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Cherry-Pomegranate Drink Mix.
Tip 3
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 690mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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