The classic chocolate and peanut butter confection gets even creamier when yummy chocolate sandwich cookies are added to the mix.
What You Need
Original recipe yields 33 servings
1 jar (16.3 oz.) creamy peanut butter
2-1/2 cups powdered sugar
15 OREO Cookies, chopped (about 1-1/2 cups)
2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
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Let's Make It
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
How to Easily Dip the Peanut Butter Bites
Use toothpick to dip peanut butter balls in chocolate as directed. Remove toothpicks after placing dipped balls in waxed paper-lined pan.
How to Easily Shape the Balls
To prevent the peanut butter mixture from sticking to your hands, dust your hands with additional powdered sugar before using to roll the peanut butter mixture into balls.
Serve with a hot cup of your favorite brewed MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
33 servings, 2 candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.