Made with pretzel nuggets, peanuts, almonds and more, this Chili Lime Snack Mix gets five-star reviews for its perfect balance of salty, sweet and spicy.
What You Need
Original recipe yields 17 servings
2 cups pretzel nuggets
1-1/2 cups PLANTERS Dry Roasted Peanuts
1/2 cup PLANTERS FLAVOR GROVE Skinless Almonds Chili Lime (Naturally Flavored)
1/2 cup sesame stick s
2 Tbsp. butter, melted
1 tsp. paprika
1 tsp. crushed red pepper
1 tsp. sugar
1/2 tsp. ground cumin
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Let's Make It
Heat oven to 325ºF.
Spread onto rimmed baking sheet.
Bake 18 to 20 min. or until lightly toasted, stirring after 10 min. Cool.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
Substitute PLANTERS Mixed Nuts or your favorite combination of PLANTERS Nuts for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
17 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.