Get brunch started with Maple-Cinnamon Baked French Toast! This baked French toast gets its tastiness from a batter dip made with eggs and cream cheese.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 egg s
1 cup milk
1/4 cup maple-flavored or pancake syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (16 oz.), cut into 16 slices
1 Tbsp. powdered sugar
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Let's Make It
Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.
Serve topped with cut-up fresh fruit.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.