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Bacon and Sweet Pea Risotto
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Bacon and Sweet Pea Risotto

40 Minutes
10 Min Prep
40 Min Cook
We're not gonna lie: We're fans of all kinds of creamy, Parmesan-cheesy risotto. But this one—made with bacon and sweet peas—is beyond wow-worthy.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1-1/2 cups medium-grain white rice, uncooked
2 cloves garlic, minced
3 cans (14.5 oz. each) chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas, thawed
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Shredded Parmesan Cheese, divided
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Let's Make It
1
Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
2
Add rice and garlic; cook 3 min. or until rice is opaque, stirring frequently. Gradually add 1/2 can broth, cook and stir 3 min. or until broth is completely absorbed. Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min. or cream cheese is completely melted and mixture is well blended.
3
Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in bacon, parsley and 1 Tbsp. Parmesan. Serve topped with remaining Parmesan.
Kitchen Tips
Substitute
Prepare using fat-free reduced-sodium chicken broth.
Serving Suggestion
Serve with hot crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Prepare using Arborio rice.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1020mg
44%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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