The colors in this dish are enough to wow guests, but they’ll be even more impressed when they taste the flavor combo of sweet potatoes, bacon and apples.
What You Need
Original recipe yields 12 servings
2 lb. sweet potato es (2 large), peeled, cut into 1/2-inch chunks
2 Tbsp. olive oil
1/4 cup KRAFT Grated Parmesan Cheese, divided
6 slices OSCAR MAYER Bacon
1 white onion, chopped
2 Granny Smith apple s, cut into 1/2-inch chunks
3 Tbsp. PLANTERS Dry Roasted Sunflower Kernels
2 green onion s, sliced
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Let's Make It
Heat oven to 400ºF.
Toss potatoes with oil and 3 Tbsp. Parmesan; spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 20 min. or until tender.
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add white onions to skillet; cook and stir 3 min. Stir in apples; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Crumble bacon; return to skillet.
Add potatoes to skillet; cook 10 min., stirring occasionally. Spoon into serving dish; top with sunflower kernels, green onions and remaining Parmesan.
Prepare using any other cooking apple, such as Honeycrisp.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.